Fed the kids, baby food prepared, dinner prepared, boys asleep. Finally I have time for myself…until I check the bread tin. No more bread. So decided to make Chinese-style sausage pizza, cheesy bread sticks and pork belly bun.
For bread recipe, check out my previous post (Making Hong Kong Pai Bao). These soft buns are one of the many varitions made using the Pai Bao bread dough :).
Well, lunch for the next couple of days sorted!
