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In other countries this may be referred to as Hong Kong paper wrapped buns. This is a combination of different recipes that I’ve amalgamated to make the recipe simple and easy to follow. If you’re looking for the best fluffy and soft chiffon base this is the recipe to follow. Ingredients – split in 2 parts Part 1 7 egg whites (free from oil or egg yolk – really important) 130g caster sugar 1/2 tsp cream of tartar Part 2[…]

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So it’s December and the countdown has begun. We took out the Christmas tree from the attic last week (yes we use a plastic tree….we like to save the planet!)¬† and Ethan¬†helped putting it up. Its only a little tree that I bought 10 years ago when I was a student and do not have the heart to replace it with a bigger tree (lots of sentimental values, I am a sucker for that). Christmas shopping is nearly done, not[…]

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