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Sausage buns and rolls are Ethan’s favourite. He loves the fact that he can do abit of ‘treasure’ digging, digging the sausages out to eat first and leaving the bread for dessert!  This is another variety of sausage buns.   Ingredients for Sausage Buns (makes 15 large buns)  For dough, refer to ingredients to make Pai Bao and 15 cooked frankfurter sausages (lightly boiled and drained), sesame seeds for garnishing (optional)   Method: To make the dough, refer to the methods described[…]